All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver
All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver

All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid/Cookware, 12-Inch, Silver

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A true kitchen staple, the All-Clad Stainless 41126 12-Inch covered fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction.

  • Ideal for searing, browning and pan frying everything from eggs to meats
  • Tri-Ply 18/10 Stainless construction diffuses heat consistently
  • Features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula
  • Lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven